Drinking too much water can lead to hyponatremia, water intoxication, water poisoning and death

Liquid H₂O is the sine qua non of life.  
Making up about 66 percent of the human body, water runs through the blood, inhabits the cells, and lurks in the spaces between. At every moment water escapes the body through sweat, urination, defecation or exhaled breath, among other routes. Replacing these lost stores is essential but rehydration can be overdone. There is such a thing as a fatal water overdose.  

The poison is the dose

Water can cause the brain to swell 

share courtesy: http://news.bbc.co.uk

Drinking several litres over a relatively short period of time could be enough to cause water intoxication. Those most at risk include people taking ecstasy, as the drug increases thirst and facilitates the release of anti-diuretic hormones so more water is taken in but cannot be excreted. Also, elderly people because their kidney function may be impaired. 

Strange but true; drinking too much water can kill.

In a hydration-obsessed culture, people can and do drink themselves to death. 

As long as you are healthy and equipped with a thirst barometer unimpaired by old age or mind-altering drugs, follow Verbalis's advice, "drink to your thirst. It's the best indicator." 

Beware of mindlessly drinking several glasses of water per day without considering your diet, exercise habits, climate, and sense of thirst. And when you do find yourself in need of water, remember that you can get it from liquids and/or whole foods that are rich in water.

Forcing your body to accept a large amount of water within a short period of time - say, an hour or two - can be fatally dangerous to your health. Here's why:

If you force large amounts of water into your system over a short period of time, your kidneys will struggle to eliminate enough water from your system to keep the overall amount at a safe level.

As your circulatory system becomes diluted with excess water, the concentration of electrolytes in your blood will drop relative to the concentration of electrolytes in your cells. In an effort to maintain an equal balance of electrolytes between your blood and your cells, water will seep into your cells from your blood, causing your cells to swell.

If this swelling occurs in your brain, you'll experience increased intracranial pressure i.e. your brain will get squeezed because the flat bones that make up your skull don't provide much give. Depending on how much water your drink in a short period of time, you could experience a wide variety of symptoms, ranging from a mild headache to impaired breathing. As occurred in the tragic water-drinking contest, it's quite possible to die if you drink enough water in a short period of time. 

Water intoxication, also known as water poisoning or dilutional hyponatremia, is a potentially fatal disturbance in brain functions that results when the normal balance of electrolytes in the body is pushed outside safe limits by over-hydration.

Water, just like any other substance, can be considered a poison when over-consumed in a specific period of time. Water intoxication mostly occurs when water is being consumed in a high quantity without giving the body the proper nutrients it needs to be healthy.

One of the many Risk factors, is  Psychogenic polydipsia is the psychiatric condition in which patients feel compelled to drink large quantities of water, thus putting them at risk of water intoxication. This condition can be especially dangerous if the patient also exhibits other psychiatric indications (as is often the case), as the care-takers might misinterpret the hyponatremic symptoms.

Following sites referred thankfully and reference for further detail:

wikipedia.org

http://www.scientificamerican.com

http://news.bbc.co.uk

http://drbenkim.com/drink-too-much-water-dangerous.html

Human brain: Hypothalamus as control center for ageing identified but risk lies in follow up

Hypothalamus region of the brain is the control centre of ageing. Dongsheng Cai from the Albert Einstein College of Medicine in New York has discovered yet another vital duty on the hypothalamus’ already impressive CV—it’s a command centre that coordinates the ageing process across the entire body. By manipulating proteins within it, Cai managed to speed up or slow down the pace of ageing in mice. 

The brain's mechanism for controlling ageing
has been discovered – and manipulated to
shorten and extend the lives of mice.
Drugs to slow ageing could follow

share courtesy:
http://www.newscientist.com/section/science-news

Cai’s team found that the ageing hypothalamus builds up more microglia—a dedicated brand of inflammatory immune cells in the brain, which destroy infectious microbes and vacuum up debris. They also produce NF-kB, which tells neighbouring neurons to do the same. This flood of NF-kB switches off the gene for a hormone called GnRH.

That’s a surprise—GnRH is best known as a reproductive hormone. It controls the development of our sexual organs and the making of eggs and sperm. 

Human hypothalamus 

(animation, shown in red)

share courtesy: wikipedia.org

Howard Chang from Stanford University says, “If reproduced by others, this work provides further evidence that aging is a regulated rather than a [random] process.” 

But let’s recap what we already know, just to appreciate how bizarre this chain of results is. You have a life-support centre in the brain, a protein that coordinates the immune system, and a hormone that controls our sex organs, all working together to influence… the pace of ageing?

This research follow up may bring some serious consequences as: 

Given the pathway, we would not be surprised if a large experiment showed a significant increase of cancer risk. NF-kB is a well known cancer pathway, lower levels of NF-kB1 allow cancer cells to avoid cell death (apoptosis). I imagine this works along the same lines.  

Following sites referred thankfully and reference for further detail:

http://phenomena.nationalgeographic.com/2013/05/01/almond-sized-brain-region-is-control-centre-for-ageing/

mb, may1, 2013 on http://phenomena.nationalgeographic.com/2013/05/01/almond-sized-brain-region-is-control-centre-for-ageing/

http://www.newscientist.com/section/science-news

wikipedia.org

Images of a molecule

"Nobody has ever taken direct, single-bond-resolved images of individual molecules, right before and immediately after a complex organic reaction," says Felix Fischer of the U.S. Department of Energy's Lawrence Berkeley National Laboratory. 

(The researchers report their results in the June 7, 2013 edition of the journal Science, available in advance on Science Express.)

Almost as clearly as textbook diagram, this image made by a noncontact atomic force microscope reveals the positions of individual atoms and bonds, in a molecule having 26 carbon atoms and 14 ydrogen atoms structured as three connected benzene rings. Credit: Lawrence Berkeley national Laboratory and University of California at Berkeley

The original reactant molecule, resting on a flat silver surface, is imaged both before and after the reaction, which occurs when the temperature exceeds 90 degrees Celcius. The two most common final products of the reaction are shown. The three-angstrom scale bars (an angstrom is a ten-billionth of a meter) indicate that the reactant and product molecules are about a billionth of a meter across. Credit: Lawrence Berkeley national Laboratory and University of California at Berkeley

The single-atom tip of the noncontact atomic force microscope "feels" changes in the strength of electronic forces as it moves across the surface at a constant height. Resulting movements of the stylus are detected by a laser beam to compute images. Credit: Lawrence Berkeley national Laboratory and University of California at Berkeley

#thankfully shared from: http://phys.org
May 30, 2013

Photosynthesis: new insights

Photosynthesis: Lessons from nature

Photosynthesis is one of nature's finest miracles. Through the photosynthetic process, green plants absorb sunlight in their leaves and convert the photonic energy into chemical energy that is stored as sugars in the plants' biomass. If we can learn from nature and develop an artificial version of photosynthesis we would have an energy source that is absolutely clean and virtually inexhaustible. (September 23, 2011)

Through the miracle of photosynthesis, plants absorb sunlight in their leaves and convert the photonic energy into chemical energy that is stored as sugars in the plants' biomass. (Credit: Photo by Roy Kaltschmidt, Berkeley Lab)

"Solar energy is forecasted to provide a significant fraction of the world's energy needs over the next century, as sunlight is the most abundant source of energy we have at our disposal," says Graham Fleming, Vice Chancellor for Research at the University of California (UC) Berkeley who holds a joint appointment with Lawrence Berkeley National Laboratory (Berkeley Lab). 

"However, to utilize solar energy harvested from sunlight efficiently we must understand and improve both the effective capture of photons and the transfer of electronic excitation energy." 

 

Photosynthesis: Evolutionary perspective

Photosynthesis is one of the fundamental processes of life on Earth. The evolutionary transition from anoxygenic (no oxygen produced) to oxygenic (oxygen-producing) photosynthesis resulted in the critical development of atmospheric oxygen in amounts large enough to allow the evolution of organisms that use oxygen, including plants and mammals.(April 3, 2012)

Ferns. Photosynthesis is one of the fundamental processes of life on Earth. The evolutionary transition from anoxygenic (no oxygen produced) to oxygenic (oxygen-producing) photosynthesis resulted in the critical development of atmospheric oxygen. One of the outstanding questions of the early Earth is how ancient organisms made this transition. (Credit: © Pontus Edenberg / Fotolia)

Plants and algae, as well as cyanobacteria, use photosynthesis to produce oxygen and "fuels," the latter being oxidizable substances like carbohydrates and hydrogen. There are two pigment-protein complexes that orchestrate the primary reactions of light in oxygenic photosynthesis: photosystem I and photosystem II.

"In photosynthesis, the oxygen is produced at a special metal site containing four manganese and one calcium atom connected together as a metal cluster," explains professor James Allen. "This cluster is bound to the protein called photosystem II that provides a carefully controlled environment for the cluster."

On illumination, two water molecules bound at the cluster are split into molecular oxygen and four protons. Since water molecules are very stable, this process requires that the metal cluster be capable of efficiently performing very energetic reactions.

Allen, Williams and coworkers are trying to understand how a primitive anoxygenic organism that was capable of performing only simple low energy reactions could have evolved into oxygen-producing photosynthesis.

They have been manipulating the reaction center of the purple bacterium Rhodobacter sphaeroides encouraging it to acquire the functions of photosystem II. In the recent publication, they describe how a mononuclear manganese bound to the reaction center has gained some of the functional features of the metal cluster of photosystem II.

Although the mononuclear manganese cannot split water, it can react with reactive oxygen species to produce molecular oxygen. These results suggest that the evolution of photosynthesis might well have proceeded through intermediates that were capable of oxygen production and served until a protein with a bound manganese-calcium cluster evolved. 

Carotenoids Can Capture Blue/Green Light and Pass Energy On to Chlorophylls 

Pigments found in plants and purple bacteria employed to provide protection from sun damage do more than just that. Researchers from the University of Toronto and University of Glasgow have found that they also help to harvest light energy during photosynthesis. (April 4, 2013) 

Advanced optical probes using femtosecond lasers enable light harvesting processes to be examined in exquisite detail. Anticlockwise from top right: Purple bacteria and the structure of the light harvesting complex that gives these cells their distinctive purple color. This special protein incorporates molecules of bacteriochlorophyll and carotenoid to capture the energy from sunlight. The lower part of the figure shows the protein data recorded from two-dimensional laser spectroscopy. (Credit: Evgeny Ostroumov)

A series of experiments showed that a special "dark state" of the carotenoid -- a hidden level not used for light absorption at all -- acts as a mediator to help pass the energy it absorbs very efficiently to a chlorophyll pigment.

Says Scholes. "It is amazing that nature uses so many aspects of a whole range of quantum mechanical states in carotenoid molecules, moreover, and puts those states to use in such diverse ways."

  cientists Swap Key Metal Necessary For Turning Sunlight Into Chemical Energy

Scientists Swap Key Metal Necessary For Turning Sunlight Into Chemical Energy

Photosynthesis is a remarkable biological process that supports life on earth. Plants and photosynthetic microbes do so by harvesting light to produce their food, and in the process, also provide vital oxygen for animals and people.(May 23, 2009)

The reactions that convert light to chemical energy happen in a millionth of a millionth of a second, which makes experimental observation extremely challenging. A premier ultrafast laser spectroscopic detection system established at the Biodesign Institute, with the sponsorship of the National Science Foundation, acts like a high-speed motion picture camera. It splits the light spectrum into infinitesimally discrete slivers, allowing the group to capture vast numbers of ultrafast frames from the components of these exceedingly rapid reactions. These frames are then mathematically assembled, allowing the group to make a figurative "movie" of the energy transfer events of photosynthesis. (Credit: Arizona State University Biodesign Institute)

In all plant chlorophylls, only one particular metal, magnesium, is held tightly within the molecule's center.

During photosynthesis, plants have two photosystems that work in tandem: photosystem I and photosystem II. To peer at the inner workings of photosynthesis, the team used a hardy, well-studied, photosynthetic bacterium called Rhodobacter sphaeroides. An organism similar to this purple bacterium was likely one of the earliest photosynthetic bacteria to evolve. The purple bacteria possess a simplified system similar to photosystem II.

The center stage of photosynthesis is the reaction center, where light energy is funneled into specialized chlorophyll binding proteins. The research team had previously demonstrated that the movement of the reaction center proteins during photosynthesis facilitates the light-driven movement of electrons between molecules in the reaction center, helping the plant or bacteria to harness light energy efficiently even if conditions aren't optimal. Every time the team introduced disruptions into this electron pathway, the proteins were able to compensate by moving and energetically guiding the electrons through their biological circuit. 

 

Photosynthesis: A new source of electrical energy
Biofuel cell works in cactus

Scientists in France have transformed the chemical energy generated by photosynthesis into electrical energy by developing a novel biofuel cell. The advance offers a new strategy to convert solar energy into electrical energy in an environmentally-friendly and renewable manner. In addition, the biofuel cell could have important medical applications. (February 18,2008) 

Biofuel cell inserted in a cactus and graph showing the course of electrical current as a function of illumination of the cactus (black: glucose, red: O₂).

The researchers showed that a biofuel cell inserted in a cactus leaf could generate power of 9 μW per cm². Because this yield was proportional to light intensity, stronger illumination accelerated the production of glucose and O₂ (photosynthesis), so more fuel was available to operate the cell. In the future, this system could ultimately form the basis for a new strategy for the environmentally-friendly and renewable transformation of solar energy into electrical energy. 

 

Artificial Photosynthesis 

Researchers from the Department of Chemistry at the Royal Institute of Technology (KTH) in Stockholm, Sweden, have managed to construct a molecular catalyzer that can oxidize water to oxygen very rapidly. In fact, these KTH scientists are the first to reach speeds approximating those is nature's own photosynthesis. The research findings play a critical role for the future use of solar energy and other renewable energy sources. (April 12, 2012)

Grass. Scientists have imitated natural photosynthesis and created a record-fast molecular catalyzer. (Credit: © Nejron Photo / Fotolia)

Researchers all over the world, including the US, Japan, and the EU, have been working for more than 30 years on refining an artificial form of photosynthesis. The results have varied, but researchers had not yet succeeded in creating a sufficiently rapid solar-driven catalyzer for oxidizing water.

But now, together with research colleagues, he has imitated natural photosynthesis and created a record-fast molecular catalyzer. The speed with which natural photosynthesis occurs is about 100 to 400 turnovers per seconds. The KTH have now reached over 300 turnovers per seconds with their artificial photosynthesis.

"This is clearly a world record, and a breakthrough regarding a molecular catalyzer in artificial photosynthesis," says Licheng Sun.

"When it comes to renewable energy sources, using the sun is one of the best ways to go," says Sun. 

 

Artificial Leaf

Scientists have claimed one of the milestones in the drive for sustainable energy -- development of the first practical artificial leaf. Speaking in Anaheim, California at the 241st National Meeting of the American Chemical Society, they described an advanced solar cell the size of a poker card that mimics the process, called photosynthesis, that green plants use to convert sunlight and water into energy. (March 28, 2011)

Living tree leaves. Scientists have just claimed one of the milestones in the drive for sustainable energy -- development of the first practical artificial leaf. (Credit: iStockphoto)

"A practical artificial leaf has been one of the Holy Grails of science for decades," said Daniel Nocera, Ph.D., who led the research team. "We believe we have done it. The artificial leaf shows particular promise as an inexpensive source of electricity for homes of the poor in developing countries. Our goal is to make each home its own power station," he said. "One can envision villages in India and Africa not long from now purchasing an affordable basic power system based on this technology."

Following sites referred thankfully and reference for further detail:

http://www.sciencedaily.com, the journal Analytical Chemistry.

Related blog post link:  

http://sciencedoing.blogspot.in/2013/02/chloroplast-cell-organelle-symbiotic.html

Oxidative stress, strain as predisposing factor in pathogenesis

Oxidative stress  
is considered to be involved in a multitude of pathogenic processes 
and is also implicated in the process of aging. 

For the first time, scientists of the  
German Cancer Research Center 
(Deutsches Krebsforschungszentrum, DKFZ) 
have been able to directly observe  
oxidative changes in a living organism. 

Their findings in fruit flies raise doubts about the validity of some widely held hypotheses: 
The research team has found no evidence that the life span is limited by the production of  
harmful oxidants.

Even though comprehensive studies have failed to provide proof until the present day,  
antioxidants are often advertised as a protection against oxidative stress and, thus, health-promoting. 
Dick and colleagues fed their flies with  
N-acetyl cysteine (NAC), 
a substance which is attributed  
an antioxidant effect 
and which some scientists consider suitable for protecting the body against presumably dangerous oxidants. 
Interestingly, no evidence of a decrease in oxidants was found in the NAC-fed flies. 
On the contrary, the researchers were surprised to find that NAC prompted the energy plants of various tissues to significantly increase oxidant production.

Yellow light signals emitted by the biosensor indicate oxidant production 
in the tissue of a migrating fly larva. 
(Credit: Tobias Dick, German Cancer 
Research Center)

 "Many things we observed in the flies with the help of the biosensors came as a surprise to us. It seems that many findings obtained in isolated cells cannot simply be transferred to the situation in a living organism," said Tobias Dick, summarizing their findings. "The example of NAC also shows that we are currently not able to predictably influence oxidative processes in a living organism by pharmacology," he adds. "Of course, we cannot simply transfer these findings from fly to man. Our next goal is to use the biosensors to observe oxidative processes in mammals, especially in inflammatory reactions and in the development of tumors."

Related blog post links for further textual matter: 

http://sciencedoing.blogspot.in/2012/09/free-radicals-cause-and-concern.html

http://sciencedoing.blogspot.in/2011/12/oxygen-necessary-evil.html
Following sites referred thankfully and reference for further detail: 
#thankfully shared from http://www.sciencedaily.com

Dark Oxidants: Super Oxides in the depth of oceans

Indeed, our bodies aren't perfect. They make mistakes, among them producing toxic chemicals, called oxidants, in cells. We fight these oxidants naturally, and by eating foods rich in antioxidants.

All forms of life that breathe oxygen -- even ones that can't be seen with the naked eye, such as bacteria -- must fight oxidants to live.

"If they don't," says scientist Colleen Hansel of the Woods Hole Oceanographic Institution in Massachusetts, "there are consequences: 
cancer and premature aging in humans, death in microorganisms."

Now researchers have discovered the first light-independent source of superoxide. The key is bacteria common in the depths of the oceans and other dark places.

Now researchers have discovered the first light-independent source of superoxide. The key is bacteria common in the depths of the oceans and other dark places.

 

Superoxide-producing bacteria live

in dark places like the depths of 

Elkhorn Slough, Calif. 

(Credit: Scott Wankel, WHOI)

The result expands the known sources of superoxide to the 95 percent of Earth's habitats that are "dark." In fact, 90 percent of the bacteria tested in the study produced superoxide in the dark.

"Superoxide has been linked with light, such that its production in darkness was a real mystery," says Deborah Bronk of the National Science Foundation's (NSF) Division of Ocean Sciences, which co-funded the research with NSF's Division of Earth Sciences.

"This finding shows that bacteria can produce superoxide in the absence of light."

Following sites referred thankfully and reference for further detail:

#Co-authors of the paper are Julia Diaz and Chantal Mendes of Harvard University, Peter Andeer and Tong Zhang of Woods Hole Oceanographic Institution and Bettina Voelker of the Colorado School of Mines.

 #thankfully shared from; http://www.sciencedaily.com

Related blog post links: 

http://sciencedoing.blogspot.in/2012/09/free-radicals-cause-and-concern.html

http://sciencedoing.blogspot.in/2011/12/oxygen-necessary-evil.html

Dark Matter and Dark Energy

Dark matter...comes from the observation that galaxies should not be able to rotate at the speed they seem to rotate at based on their visible mass alone (and this is a huge effect - approximately 84% of the mass required for our observations seems to be invisible). It's 23% of the mass-energy total in the universe. If dark energy is 73% and dark matter is 23%, then there's only 4% left for the visible mass and energy in the universe, which is amazing. (Alex Kritchevsky on Quora)

Seeing the invisible (observing the dark side of the universe): It seems that most of the universe is made up of mysterious ingredients which we cannot see directly. I will describe in pictures "gravitational lensing", the bending of light by gravity, which is predicted by Einstein's General Relativity.  The dark components of the universe do not emit or absorb light, but do exert a gravitational attraction, and it turns out that gravitational lensing is one of the most promising methods for finding out more about them.(sarah bridle from royalsociety.org)
Importance: "Because the amount of matter and energy in the universe determines the rate of expansion," Dr. Michio Kaku tells us. "We now know there is a lot more dark energy than we previously thought. Therefore, the universe is undergoing an inflationary exponential expansion.  It is in a runaway mode, but here is the catch: we don't know how long that runaway mode is going to last."(brightthink.com)
A whiff of dark matter on the  ISS :

On April 3rd, researchers led by Nobel Laureate Samuel Ting of MIT announced that the Alpha Magnetic Spectrometer, a particle detector operating on board the International Space Station since 2011, has counted more than 400,000 positrons, the antimatter equivalent of electrons.  There’s no danger of an explosion, but the discovery is sending shock waves through the scientific community.

The Alpha Magnetic Spectrometer
mounted outside the
International Space Station.

"These data show the existence of a new physical phenomenon," wrote Ting and colleagues in an article published in the Physical Review Letters. "It could be a sign of dark matter." 

 But where do the positrons come from?  The Universe is almost completely devoid of antimatter,

 One idea is dark matter. Astronomers know that the vast majority of the material Universe is actually made of dark matter rather than ordinary matter. They just don't know what dark matter is.  It exerts gravity, but emits no light, which makes it devilishly difficult to study.

 A leading theory holds that dark matter is made of a particle called the neutralino. Collisions between neutralinos should produce a large number of high-energy positrons, which the AMS should be able to detect with unprecedented sensitivity. (science.nasa.gov) (April 15, 2013)

# for Dark Matter formation fundamental facts, go through the google search ..

amateur  astronomy series
nucleosynthesis

star > white dwarf > black dwarf

neutron star >  black hole> supernova > dark matter